High-Quality Easy-To-Clean Stainless Steel Sink from China Suppliers & Factory - Double Bowl with Custom Options
Specification Parameters
| Item No: | YG-2405 |
| Dimension:(cm) | 80*45*22/60*45*22/65*45*22/68*45*22/72*45*22/75*45*22/Any style can be customized |
| Material: | High Quality Stainless steel 304 |
| Thickness: | 1.0mm/1.2mm /1.5mm or with 2-3mm flange |
| Color: | Gold/ rose gold/black/gray/blue/steel |
| installation: | Under mount/Flush mount/Top-mount |
| Accessories: | Chopping board/triangular |
To keep your sink in optimal condition, regular cleaning is important. Use a mild detergent and a soft cloth or sponge to wipe down the sink after each use. Avoid using abrasive cleaners or scouring pads as they can scratch the stainless steel surface.
When cleaning your stainless steel sink, avoid using harsh chemicals like bleach or ammonia as they can damage the surface. Instead, choose a mild, non-abrasive cleaner designed specifically for stainless steel.
To prevent scratches and dents, consider placing a protective mesh on the bottom of your sink. This will help cushion the impact of heavy pots and pans and also prevent sharp utensils from coming into direct contact with the sink surface.
After cleaning the sink, be sure to dry it thoroughly with a clean, soft cloth. This will help prevent water spots and mineral deposits from forming on the stainless steel surface.
If you notice any stains or discoloration on your sink, deal with them immediately. A mixture of baking soda and water can be used to gently scrub away stubborn stains, while a solution of vinegar and water can help remove mineral deposits.
It is recommended to clean your sink after each use with a mild detergent and a soft cloth to prevent residue buildup and maintain its original shine.
No, you should avoid steel wool or abrasive scouring pads. They can easily scratch the stainless steel surface and damage the protective layer. Use a soft sponge or cloth instead.
Water spots are caused by mineral deposits. You can easily remove them by wiping the sink with a soft cloth soaked in a mixture of equal parts vinegar and water, followed by a thorough rinse and dry.
No. Chlorine bleach and other harsh chemicals can corrode and pit stainless steel. Always opt for pH-neutral, non-abrasive cleaners designed specifically for stainless steel.
Using a protective bottom grid or silicone mesh is highly effective. It cushions the impact of heavy cookware and prevents sharp utensils from directly scratching the sink surface.
No, baking soda is a mild abrasive that is safe for stainless steel. Mixing it with water to form a paste is an excellent way to gently scrub away tough stains without scratching the surface.